Janitorial Team Members help maintain clean, sanitary, safe, and welcoming restaurant environments. They perform daily sanitation and deep cleaning throughout the restaurant, including floors, bathrooms, and grounds; handle trash; and follow safety guidelines when using, storing, and disposing of cleaning chemicals. They coordinate with management about maintenance needs and supply reorders, and help ensure the restaurant complies with company policies, procedures, laws, and health and safety standards. No experience is necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed