Janitorial Team Members help maintain a clean, sanitary, safe, and welcoming restaurant environment. They perform daily sanitation and deep cleaning, provide dependable and timely service, and work with the management team to address maintenance needs and keep cleaning supplies stocked. The role requires safe handling, storage, and disposal of cleaning chemicals in accordance with applicable guidelines and procedures, as well as compliance with company policies, procedures, laws, and health and safety standards. Other related duties may be assigned by management.
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Job Type
Full-time
Education Level
No Education Listed