Janitorial Team Members help maintain a clean, sanitary, safe, and welcoming restaurant environment. They perform daily sanitation and deep cleaning throughout the restaurant, including floors, bathrooms, and grounds; dispose of trash; and coordinate with management on maintenance needs. They safely handle cleaning chemicals and supplies in accordance with applicable guidelines, company procedures, and health and safety standards. Other related duties may be assigned by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed