The Janitor position is responsible for cleaning and sanitizing food preparation, storage, and production areas. This role involves maintaining the cleanliness of floors, restrooms, break rooms, and common areas, as well as washing and sanitizing equipment and food-contact surfaces. The Janitor will also be responsible for waste disposal, restocking supplies, responding to spills, and performing routine cleaning of facility fixtures. Additionally, the role may involve general facility maintenance and assisting with other assigned duties. The work environment is a cold environment ranging from 20-40 degrees Fahrenheit.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED