Janitorial Team Members help maintain a clean and sanitary restaurant, providing dependable, fast service and contributing to a safe and welcoming environment. They work with the management team to address maintenance needs and follow company policies, procedures, laws, and health and safety standards. The role requires the ability to use mops, cleaning chemicals, and cleaning equipment. No experience is necessary. The schedule may be flexible part-time or full-time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed