Under general supervision, an employee in this class performs routine cooking in the large production of meals at Suffolk County correctional facilities. Assignments follow set departmental policies and procedures, and menus are prepared by the Jail Head Cook. Performs institutional cooking for inmates and prepares and cooks food for a large number of correction personnel. Must maintain security clearance to work in the Jail.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED