Jail Cook

Suffolk County Government • Yaphank, NY

10d • $48,735 • Onsite

About The Position

Under general supervision, an employee in this class performs routine cooking in the large production of meals at Suffolk County correctional facilities. Supervision is exercised over a number of inmates. Assignments follow set departmental policies and procedures, and menus are prepared by the Jail Head Cook. Performs institutional cooking for inmates two weeks. Prepares and cooks food for a large number of correction personnel for two weeks. Must maintain security clearance to work in the Jail. Oversees the inmates in preparing food.

Requirements

• Graduation from a standard senior high school or possession of a high school equivalency diploma
• Six (6) months of experience in the preparation of food on a large scale
• Must maintain security clearance to work in the Jail

Responsibilities

• Performs institutional cooking for inmates
• Prepares and cooks food for a large number of correction personnel
• Must maintain security clearance to work in the Jail
• Oversees the inmates in preparing food

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED