The Jack Operator safely moves product in and out of coolers, freezers, shipping areas, and other plant locations using an electric or manual jack. The role supports production and shipping operations by picking, transporting, assembling, repacking, weighing, and staging product while maintaining a clean and orderly work area. The operator also supports daily maintenance tasks, special projects, and routine equipment care as assigned. This is a full-time, on-site position at the Liberty facility on 1st shift in Trim Line A. The position reports to the Trim Line Supervisor and pays $18.50 per hour. It involves regular work in a poultry production environment, including varying heat, wet, damp, cold, and chilled conditions, coolers, and freezers. Travel is not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed