The Receiver is responsible for receiving all merchandise deliveries for the food service department, unloading or unpacking it, marking it with codes to be identified, placing products in storage according to regulatory standards, stocking shelves, and assist in placing a variety of orders. Reconciles deliveries, checking invoices to orders placed and maintains a clean and orderly work environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed