Inventory Lead

Misfits Market•San Antonio, TX

About The Position

Misfits Market is a mission-driven company focused on reducing food waste and making sustainable, high-quality groceries more affordable. The Inventory Lead supports on-time delivery of customer orders from the Fulfillment Center by maintaining accurate inventory records and ensuring efficient product flow throughout the warehouse. The role works with receiving, packing, and shipping teams, monitors food safety and distribution practices, maintains stock accuracy through the Warehouse Management System and inventory counts, and supports and trains Inventory associates. The schedule is Monday through Friday, 6:30 a.m. to 3:00 p.m. The position pays $19. Employees must be willing to work overtime and possibly weekends when business needs require it.

Requirements

Authorized to work in the United States.
Experience or comfort working in a refrigerated environment of 36 degrees.
Strong verbal communication skills.
Willingness to work overtime and/or possible weekends when business needs require it.
Ability to thrive in a repetitive, fast-paced environment.
Strong interpersonal skills.
Ability to lift up to 50 pounds repetitively, with or without reasonable accommodation.
Ability to stand, squat, kneel, and bend repetitively, with or without reasonable accommodation.

Nice To Haves

High school diploma or equivalent.
Bilingual in English and Spanish preferred.
Experience working in a food-based environment.
Forklift experience.

Responsibilities

Work with receiving, packing, and shipping teams to ensure products move smoothly through the Fulfillment Center.
Identify and resolve inventory issues promptly to prevent operational disruptions.
Follow the SQF Food Safety Code and monitor the warehouse floor to ensure employees follow Good Distribution Practices (GDP).
Promote a “see something, say something” culture by escalating concerns and taking appropriate action.
Maintain optimum stock levels and ensure accurate documentation in the Warehouse Management System (WMS).
Conduct cycle counts and inventory audits, coordinating with warehouse leadership to avoid disrupting daily operations.
Enforce FIFO (First-In-First-Out) practices to maintain product quality and freshness.
Provide guidance, feedback, and support so team members understand and follow standard operating procedures.
Train new Inventory associates.
Ensure compliance with regulatory requirements, industry standards, and internal policies related to food safety, quality control, and inventory management.