Inventory Control (Temp conversion)

ID Logistics US•Mableton, GA

About The Position

Works in conjunction with the site Operations Manager to maintain accurate inventory levels and records at the location. Handles paperwork and follows procedures to account for orders received and shipped, defective or damaged products, and inventory counts. Investigates and corrects discrepancies, processes returned shipments, and helps maintain food safety, sanitation, and workplace safety standards. The role is listed as “Temp conversion.”

Requirements

High school diploma or GED, or one year of related inventory-control experience and/or training, or an equivalent combination of education and experience.
Knowledge of inventory management procedures and general warehousing terminology and practices.
Familiarity with warehouse and inventory management systems.
Mathematics, personal computer, Excel, and spreadsheet skills.
Interpersonal and communication skills.
Accuracy, thoroughness, and strong attention to detail.
Ability to read and interpret documents such as safety rules and procedure manuals.
Ability to write routine reports and correspondence.

Nice To Haves

Associate degree or equivalent from a two-year college or technical school.

Responsibilities

Perform assigned daily cycle counts.
Investigate inventory discrepancies identified through cycle counts and determine their root causes.
Pull slow-moving or obsolete inventory at the customer’s request for disposal, salvage, or donation; this may involve physically lifting or moving products or materials.
Process returned shipments by unloading trailers and determining which inventory is first quality or damaged.
Ensure required written documentation is signed and filed.
Participate in physical inventories or samplings and coach LTOs as requested by the customer to help ensure the integrity of the inventory process.
Search for products within the system and adjust records when discrepancies are found; take steps to correct and prevent discrepancies.
Identify and research unusual inventory occurrences and correct them before a bay must be locked or an inventory adjustment is made.
Maintain food safety and sanitation standards in accordance with Food Safety Guidelines.
Follow corporate and site-specific Good Manufacturing Practices and report observed noncompliance.
Observe company safety rules and assist with enforcement as appropriate.
Perform other duties as assigned.