Inventory Control Technician - Monday - Friday 7:00am - 3:30pm

Warehouse•Independence, MO

2d•Onsite

About The Position

The Inventory Control Technician is responsible for maintaining and monitoring inventory levels and product movement for accuracy. This role supports the Operations department and reports to the Operations Manager. The position is full-time, with a schedule of Monday - Friday, 7:00 am - 3:30 pm, with overtime as required. The pay is up to $23.00 per hour, with a $1.50 shift differential when applicable. The company values customer focus, respect, high business ethics, corporate citizenship, professional relationships, continuous improvement, and safety.

Requirements

Intermediate computer skills including Microsoft office.
Accurate data entry skills.
WMS experience.
Document scanning and copying skills.
Basic office skills.
Good communication skills.
Ability to perform basic arithmetic, reading, and writing skills.
Ability to understand the production schedule.
1-3 years’ experience in Inventory Control.
Experience with count back inventory reconciliation.
Experience with inventory audits for outbound shipments.
Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.

Nice To Haves

Self-starter/self motivated; ability to work independently as well in a group settings.

Responsibilities

Maintain and monitor inventory levels and product movement for accuracy.
Coordinate product and packaging material inventory use.
Perform inventory audits and cycle counts as required.
Coordinate the product recoup operation.
Backfill on production lines as needed.
Follow established Dock Safety policy.
Complete the Motorized Equipment Daily Inspection sheet.
Report all equipment malfunctions to manager and/or maintenance immediately.
Wear PPEs as required.
Follow safety and security policies and SOPs.
Collect samples when requested by customers.
Work with Production Planner to coordinate packaging material changes.
Work with customers/vendors/Production Planner to resolve quality issues.
Follow Standard Operating Procedures (SOP) and specific customer work instructions.
Follow food/safety SOPs and AIB standards.
Interface directly with customers and maintain a professional and courteous relationship.
Ensure customer requests are responded to within an hour.
Provide customer with an estimated time of completion including factual response.
Immediately escalate to management customer’s complaint (i.e. inabilities to meet customer requests or customer reported errors).