Inventory Control Technician - 3rd Shift- 6pm to 6am - Sat, Sun & Mon

ALLEN DISTRIBUTION•Upper Macungie Township, PA

1h•$26 - $28•Onsite

About The Position

The Inventory Control Technician is responsible for maintaining and monitoring inventory levels and product movement for accuracy. This role is crucial for ensuring the smooth operation of the warehouse and supporting production goals. The technician will perform various tasks related to inventory management, including audits, cycle counts, and reconciliation. They will also interface with customers, vendors, and internal teams to resolve inventory-related issues and ensure product quality and safety standards are met.

Requirements

Intermediate computer skills including Microsoft office.
Accurate data entry skills.
WMS (Warehouse Management System) knowledge.
Document scanning, copying, and basic office skills.
Good communication skills.
Ability to perform basic arithmetic, reading, and writing skills.
Ability to understand the production schedule.
1-3 years’ experience in Inventory Control.
Count back inventory reconciliation.
Inventory audits for outbound shipments.
Self-starter/self-motivated; ability to work independently as well in a group settings.
Interface directly with customers on inventory adjustments.
Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.

Nice To Haves

Experience with continuous improvement culture.
Experience with "Whatever it Takes" attitude.
Experience with "Only Handle It Once – OHIO" principle.

Responsibilities

Maintain and monitor inventory levels and product movement for accuracy.
Perform inventory audits and cycle counts as required.
Coordinate product and packaging material inventory use.
Coordinate the product recoup operation.
Backfill on production lines as needed.
Follow established Dock Safety policy.
Complete the Motorized Equipment Daily Inspection sheet.
Report all equipment malfunctions to manager and/or maintenance immediately.
Wear PPEs as required.
Follow safety and security policies and SOPs.
Collect samples when requested by customers.
Work with Production Planner to coordinate packaging material changes.
Work with customers/vendors/Production Planner to resolve quality issues.
Follow Standard Operating Procedures (SOP) and specific customer work instructions.
Interface directly with customers and maintain a professional and courteous relationship.
Ensure customer requests are responded to within an hour, providing an estimated time of completion and factual response.
Immediately escalate to management customer’s complaint (i.e. inabilities to meet customer requests or customer reported errors).
Follow food/safety SOPs and AIB standards.