Inventory Control Technician - 2nd shift- 4pm-12:30am - Sun - Thurs

Warehouse•Plainfield, IN

17h•Onsite

About The Position

This position is responsible for maintaining and monitoring inventory levels and product movement for accuracy. The role requires intermediate computer skills, accurate data entry, and familiarity with WMS, document scanning, and basic office skills. The Inventory Control Technician will coordinate product and packaging material inventory use, perform inventory audits and cycle counts, and coordinate the product recoup operation. They will also backfill on production lines as needed. The role involves direct interface with customers on inventory adjustments and ensuring customer requests are responded to within an hour. A strong understanding of Food Safety or willingness to receive training is required.

Requirements

Intermediate computer skills including Microsoft office.
Accurate data entry skills.
WMS experience.
Document scanning and copying skills.
Basic office skills.
Good communication skills.
Ability to perform basic arithmetic, reading, and writing skills.
Ability to understand the production schedule.
1-3 years’ experience in Inventory Control.
Count back inventory reconciliation.
Inventory audits for outbound shipments.
Self-starter/self motivated; ability to work independently as well in a group settings.
Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.
Follow all rules, guideline, and practices.
Informs supervisor / manager immediately if unsafe conduct or conditions arise.

Nice To Haves

Experience with continuous improvement culture.
Flexibility to work hours needed to support business goals (including overtime, weekends and holidays).
Ability to transition from task to task effectively (multi-task).
Willingness to learn new techniques as job task requirements change.
Seeks out additional work when job tasks are completed.
Goes above and beyond required tasks.
Maintains high standards despite pressing deadlines.
Produces accurate, thorough and professional work.
Understands the importance of “Only Handle It Once – OHIO”, by completing work correctly the first time.
Follows all written and verbal instructions provided by management, project leader, etc.
Shares all information in a professional and factual manner ensuring the best decisions are made for the company.
Reports all issues to your manager/supervisor.
Maintains an appropriate appearance and dresses in accordance with the established dress code guidelines.

Responsibilities

Maintain and monitor inventory levels and product movement for accuracy.
Coordinate product and packaging material inventory use.
Perform inventory audits and cycle counts as required.
Coordinate the product recoup operation.
Backfill on production lines as needed.
Coordinate, problem solve, and communicate inventory issues to customers, vendors, and Production Planner.
Follow established Dock Safety policy.
Complete the Motorized Equipment Daily Inspection sheet.
Report all equipment malfunctions to manager and/or maintenance immediately.
Wear PPEs as required.
Follow safety and security policies and SOPs.
Collect samples when requested by customers.
Work with Production Planner to coordinate packaging material changes.
Work with customers/vendors/Production Planner to resolve quality issues.
Follow our Standard Operating Procedures (SOP) and specific customer work instructions.
Interface directly with customers and maintain a professional and courteous relationship.
Ensure customer requests are responded to within an hour.
Provide customer with an estimated time of completion including factual response.
Immediately escalate to management customer’s complaint (i.e. inabilities to meet customer requests or customer reported errors).
Follow food/safety SOPs and AIB standards.
Participate in pre-shift meetings and department meetings.
Maintain daily housekeeping of the operations building, equipment, break rooms, restrooms, smoke areas, etc.
Promote teamwork and assist in all areas and processes in the operation as needed / required.