The Inventory Control Technician accepts and stocks food and produce orders upon delivery in the areas where they are prepared for patient, cafeteria, and catering services. The position meets time requirements for distributing food and supplies, maintains clean and safe storage areas, and works cooperatively with other employees. It also assists with special functions and food preparation as needed. The role is in the OPS | NUTRI Procurement Inven Control department at the University of Arkansas for Medical Sciences. It is a regular position, with benefits eligibility.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED