Lesaffre is a global leader in fermentation, specializing in microorganisms for various industries including baking, taste, healthcare, and industrial biotechnology. With a history spanning over 170 years, Lesaffre has a significant global presence, employing 11,000 people across 96 nationalities and achieving a turnover of 3 billion euros. The Red Star Yeast team, part of Lesaffre, provides high-performing yeast and related products to bakers and food manufacturers in the U.S. and Canadian markets, supported by modern manufacturing facilities and global expertise. This role is crucial for supporting the maintenance department by managing spare parts inventory, coordinating with technicians and supervisors, and handling the receipt and distribution of parts.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED