Inventory Control Specialist

Certified Group•Green Bay, WI
•Onsite

About The Position

Coordinate the activities involved in procuring and maintaining records of material, equipment, merchandise, or supplies.

Requirements

  • High school diploma or general education degree (GED) required
  • 1 or more years of inventory management and control experience required
  • Strong organizational skills and ability to execute manual detailed tasks
  • Ability to think logically
  • Required to wear appropriate protective clothing
  • Required to use appropriate protective equipment

Responsibilities

  • Assemble and maintain records of quantity, type, and value of material, equipment, merchandise, or supplies stocked in inventory
  • Count material, equipment, merchandise and/or in-stock supplies and post totals to inventory records
  • Compare inventories to records to obtain current inventory
  • Verify clerical computations against physical count of stock and adjust errors in computation or count; investigate and report reasons for discrepancies
  • Compile information on receipt or disbursement of material, equipment, merchandise or supplies and compute inventory balance, price, and cost
  • Prepare reports, such as inventory balance, price lists and shortages
  • Inspect unacceptable goods or supplies to determine source of problem and recommend corrective action
  • Review all purchase documents to ensure they are reflective of the quoted price and quality of the requisition with the vendor and handle discrepancies within limitations and scope of authority
  • Maintain effective communication with all internal customers
  • Perform all administrative and other accounting duties as assigned
  • Research and compare costs for new items and make suggestions of most suitable items to lab and/or corporate management
  • Maintain the organization and cleanliness of all inventory areas.
  • Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
  • Responsible for the safety of oneself and others working within their area
  • Responsible for the completion of required training
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