The Inventory Control Specialist works with department managers to oversee inbound and outbound deliveries and support inventory planning, product rotation, and ordering. The role monitors days-on-hand inventory targets, maintains accurate beer, wine, and spirits inventory records, and helps ensure compliance with applicable laws. It also enforces receiving protocols, verifies deliveries and associated documentation, resolves discrepancies with distribution and merchandising teams, and tracks equipment repairs through the Maintenance Dispatch Center. The position involves regular interaction with vendors, team members, and guests. The work takes place in physically demanding environments that may be cold, wet, and exposed to extreme temperatures. It includes extended periods standing or walking, repetitive hand and arm movements, and lifting, pushing, or pulling up to 50 pounds. The position requires using equipment such as knives, ladders, stepstools, box cutters, and pallet jacks, and wearing specified protective items.
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Job Type
Full-time
Education Level
No Education Listed