The Inventory Control Specialist is the store’s point person for backroom accuracy, inventory integrity, and vendor receiving execution. The role manages product dating, cooler and freezer compliance, days-on-hand targets, and beer, wine, and spirits inventory. It supports alignment with distribution accuracy, standard operating procedures, and store compliance standards, helping ensure efficient backroom operations, regulatory compliance, and guest confidence in product freshness. The position works collaboratively with department managers, distribution and merchandising teams, vendors, team members, and guests. The pay range is $15.19–$16.48 per hour.
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Job Type
Full-time
Education Level
No Education Listed