Inventory Control Specialist
About The Position
Lead and implement process improvement and procedures for EZ3PL Operations and Inventory Control to maximize efficiency and provide the best quality for our customers. Derstine's Foodservice Distributor is an innovative and rapidly growing company that has been providing products to restaurants and other food industries for over 41 years, with excellent customer service and quality goods. We have partnered with many distributors to get the best quality products while leading the region in client satisfaction. Our success is attributed to our skilled team of professionals who are dedicated to ensuring customer satisfaction and share Derstine's philosophy of quality and responsiveness.
Requirements
- High School Diploma/ GED Required
- 1+ years of inventory experience or related field preferred
- Must be able to work under tight deadlines calmly and effectively in stressful situations
- Must be able to lift up to 100lbs
- Ability to work in extreme temperature zones
- Proficiency in MS Outlook, Word, PowerPoint and Excel
- Attention to detail and problem-solving skills
- Excellent written and verbal communication skills
Nice To Haves
- Working Knowledge of SAP software preferred
- Associate degree in operations or rated field
- Experience working in a fast-paced industry
Responsibilities
- Lead quality initiatives to include ensuring shipping, receiving and inventory control accuracy.
- Escalate discrepancies and reconcile inventory.
- Assist in managing the EZ3PL Inventory Control process.
- Assist with developing standard operating procedures for EZ3PL inventory control.
- Ensure team conducts 200 cycle counts a week of EZ3PL customer product and ensure inventory matches virtual counts in EWM.
- Create an efficient space utilization plan.
- Develop Procedure for Customer Inventory Variances and Damage escalations.
- Partner with EZ3PL leadership on any customer complaints with inventory variances or damaged product and ensure process is worked to completion for customer satisfaction and process is tracked in EWM.
- Maintain adequate storage for warehouse and on-site inventory.
- Maintain physical cleanliness and safety of warehouse by inspecting equipment, and issuing work orders for repair, requisition, and/or replacement.
- Complies with all company safety and risk management policies and procedures.
- Operate PIT equipment (obtain licensure).
- Direct responsibility for food safety program initiatives, review, and enforcement.
- Ensure that each program coincide with the day-to-day operations and are being successfully administered and followed by onsite staff.
- Be educated and prepared for the first-line review of each program and must have the ability to obtain the education required for expertise in these areas.
- Any other duty as assigned by the Asst. Director of Operations.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
