Inventory Control Manager

Chefs Warehouse • Baltimore, MD

1d

About The Position

The Inventory Manager is responsible for maintaining the quality and accuracy of inventory. Responsibilities will include inventory control management, quality assurance, canopy training, formula review, and all inventory planning activities. The Inventory Control Supervisor will work closely with operations and sales to ensure proper inventory levels are maintained, and inventory health is managed closely (Damage, Rotation, DOH, Shelf-life, etc.).

Requirements

• Previous Inventory Control experience desirable
• Increasing roles of responsibility in Food Distribution/Manufacturing industry strongly preferred
• 1-3 years of IC/QC Supervision, Operations, Procurement or comparable industry experience

Nice To Haves

• APICS certification desirable

Responsibilities

• Conduct Weekly Review of Formulas and Product Flow
• Formula review working with GM and finance to ensure accuracy
• Work closely with Ops Managers on inventory process issues and variances
• Review and adjust SLC cost issues throughout the week
• Manage and review processes in warehousing and production to ensure accuracy
• Weekly Cycle Count Plan developed based on value and frequency
• Develop IC employees to conduct cycle counts and execute cycle count schedule
• Complete all IC/QC related reporting and research
• Distribute Inventory Summary weekly
• Review large adjustments report daily with Operations
• Distribute weekly cycle count update
• Overviewing and supporting the production and inventory variances
• Weekly Damage/Expiration Date Report

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed