Inventory Control Clerk - Crown Point 1.0 D

Franciscan Alliance, Inc.Crown Point, IN
Onsite

About The Position

The Inventory Control Clerk is responsible for receiving and storing all food and supplies for the Franciscan Health Food and Nutrition Services areas. The Inventory Control Clerk is responsible for issuing food and supplies to designated areas. The position assists in managing inventory levels of food and supplies.

Requirements

  • Preferred High School Diploma/GED

Responsibilities

  • Receive all food and supply items for dietary department according to department standards.
  • Store all foods correctly, including rotating stock, organizing stock areas and checking for out dated stock.
  • Maintain cleanliness and safety of all food storage and receiving areas.
  • Dispense food and supplies to cooks, cafeteria, and patient care units, according to standards.
  • Review invoices for correct pricing, reconcile invoices, and process for Accounts Payable.
  • Take physical inventory and places orders for food or supplies, as directed by Supervisor Production.

Benefits

  • Comprehensive benefit offerings
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