Inventory Control Clerk - Crown Point 1.0 D
About The Position
The Inventory Control Clerk is responsible for receiving and storing all food and supplies for the Franciscan Health Food and Nutrition Services areas. The Inventory Control Clerk is responsible for issuing food and supplies to designated areas. The position assists in managing inventory levels of food and supplies. Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in our community. Our mission is to ensure that every patient receives the highest quality of care through innovation, compassion, and excellence. With 11 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers who provide compassionate, comprehensive care for our patients and the communities we serve.
Requirements
- High School Diploma/GED
Responsibilities
- Receive all food and supply items for dietary department according to department standards.
- Store all foods correctly, including rotating stock, organizing stock areas and checking for out dated stock.
- Maintain cleanliness and safety of all food storage and receiving areas.
- Dispense food and supplies to cooks, cafeteria, and patient care units, according to standards.
- Review invoices for correct pricing, reconcile invoices, and process for Accounts Payable.
- Take physical inventory and places orders for food or supplies, as directed by Supervisor Production.
Benefits
- Comprehensive benefit offerings
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
