Inventory Control Clerk/Coord-Dietary

UHS•Temecula, CA

1d•Onsite

About The Position

The Inventory Control Clerk is responsible for receiving, inspecting, and accepting all supplies delivered to the department. Ensures that deliveries arrive at correct receiving temperatures and quality standards are met. Places accurate orders for food and supplies in a timely manner based upon menu needs and stock levels. The Inventory Control Clerk is responsible for scheduling the delivery of items from Vendors in a timely manner. Maintains stock levels of supplies at set inventory and par levels. Coordinates and distributes supplies to other departments upon request and for special functions/events.

Requirements

Ability to understand modified diet restrictions, operates food service equipment, and perform simple math
Be knowledgeable of kitchen operation, food handling, food preparation, purchasing, and the use of institutional equipment and computers
Ability to instruct and supervise the work performance of others
Ability to make decisions and to adapt to changes
HS Graduate
Valid California Driver’s License
Food Handler’s Certificate required

Nice To Haves

At least two years food service experience in an acute care facility preferred
Associate Degree in business or related field preferred
Serv Safe Certification preferred

Responsibilities

Receiving, inspecting, and accepting all supplies delivered to the department.
Ensuring that deliveries arrive at correct receiving temperatures and quality standards are met.
Placing accurate orders for food and supplies in a timely manner based upon menu needs and stock levels.
Scheduling the delivery of items from Vendors in a timely manner.
Maintaining stock levels of supplies at set inventory and par levels.
Coordinating and distributing supplies to other departments upon request and for special functions/events.