Inventory - 3rd

Smithfield Foods•Milan, MO

11d•$23•Onsite

About The Position

Smithfield Foods is an American food company with a leading position in packaged meats and fresh pork products. We are looking for motivated people who want to join our team and grow lasting and meaningful careers with us. This role involves handling materials and using tools, machinery, and equipment to deliver good food responsibly. The position requires physically demanding work that needs good hand-eye coordination, attention to detail, strength, and stamina. Team members must be available to work scheduled hours, which may include mandatory overtime depending on production demands.

Requirements

Must be at least 18 years of age.
Willing and able to understand and follow oral and written instructions.
Willing and able to perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
Willing and able to stand on concrete and/or platforms for up to a 12-hour shift.
Willing and able to work around animal blood and/or carcass parts.
Willing and able to work with a knife (if trained).
Willing and able to work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Willing and able to work in an environment that is wet and humid.
Willing and able to wear a hard hat, hearing/eye protection, and steel-toed safety shoes.
Willing and able to work in a noisy environment using personal protective equipment (PPE).
Willing and able to work with sanitation/cleaning chemicals.
Willing and able to work around strong smells/odors.
Willing and able to climb/move on ladders, steps, stairways, walkways and platforms.
Willing and able to bend, stoop, and twist repetitively over the course of an entire shift.
Willing and able to walk long distances.
Ability to perform repetitive overhead lifting up to 30 lbs.
Ability to perform single lifting of heavy objects which can weigh up to 60 lbs.
Ability to lift objects using mechanical assistance.

Responsibilities

Handle materials and use hand tools, knives, machinery, and equipment.
Perform physically demanding work requiring good hand-eye coordination, attention to detail, strength, and stamina.
Understand and follow oral and written instructions.
Perform tasks requiring continuous/repetitive movement, including grasping, pinching, flexing, and extending arms.
Stand for up to a 12-hour shift.
Work around animal blood and/or carcass parts.
Work with a knife (if trained).
Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Work in a wet and humid environment.
Wear personal protective equipment (PPE) including a hard hat, hearing/eye protection, and steel-toed safety shoes.
Work in a noisy environment.
Work with sanitation/cleaning chemicals.
Work around strong smells/odors.
Climb/move on ladders, steps, stairways, walkways, and platforms.
Bend, stoop, and twist repetitively.
Walk long distances.
Perform repetitive overhead lifting up to 30 lbs.
Perform single lifting of heavy objects up to 60 lbs.
Lift objects using mechanical assistance.
May perform other duties as assigned.