Summer 2027 Internship Program
About The Position
Mission Produce’s internship program provides students with valuable, hands-on experience in the produce industry. A key focus of the program is helping interns build meaningful relationships with employees across the organization and develop the skills necessary to work in a fast-paced environment. While each internship is tailored to the needs of the department, all interns participate in the following program components: Comprehensive onboarding program, Mentorship and professional development opportunities, Ventura County Fair booth planning and execution, and a Summer Capstone Project.
Requirements
- Positive and proactive mindset with a strong sense of enthusiasm and initiative
- Eagerness to learn and grow in a fast-paced, collaborative environment
- Currently pursuing a bachelor’s or master’s degree at an accredited university in agriculture, business, economics, marketing, communications, supply chain, or a related field
- Applications will be reviewed on a rolling basis as teams finalize their summer hiring needs.
- Only candidates selected to move forward in the process will be contacted.
- If you have not been contacted by the end of February 2027, it means we were unable to identify a placement opportunity for you this summer.
Responsibilities
- Entering sales orders and reviewing related documents
- Assisting with forecasting, inventory management, and operational activities
- Creating dashboards and monitoring key metrics
- Conducting research, analyzing data, and presenting findings
- Learning how sourcing, supply chain, transportation, and sales collaborate to achieve Mission’s goals
Benefits
- Housing assistance available for interns relocating from outside the area.
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What This Job Offers
Job Type
Full-time
Career Level
Intern
Education Level
Associate degree
