Intern - Washington Beef

Agri Beef • Toppenish, WA

11d • $20 - $25 • Onsite

About The Position

The Washington Beef team takes pride in safely producing world-renowned, quality beef at our beef processing plant. Learn the integral processes and requirements that enable us to deliver quality products into grocery stores and restaurants across the globe. We are looking for motivated individuals excited about food safety and production to join our team through our 2024 summer internship program. Individuals will be located at our Washington Beef facility in Toppenish, Washington. As an intern at our processing plant, you will get the opportunity to gain hands-on experience in an area related to your field of study.

Requirements

• Interest in a career path in the agriculture industry, specifically a processing plant

Nice To Haves

• Working toward a degree in Meat Science, Food Science, Agriculture, Business or a related field
• Junior, Senior or Graduate level student

Responsibilities

• Work with food safety, quality assurance, and regulatory programs in the Harvest (Slaughter), Fabrication, and Value-Added Products production divisions
• Conduct quality assurance and food safety audits in the production process
• Conduct validation studies at various points in the production process
• Partner with operations to gather yield data and validate our product yield standards
• Capture the proper way to perform tasks in order to meet our products specifications in the fabrication and harvest divisions
• Create a library of product cutting films to preserve and disseminate the proper way to perform a specific job
• Work with a diverse management team including the disciplines of production, quality assurance, sales, maintenance, sanitation, and information technology
• Gain knowledge and experience in all aspects of operating a wastewater treatment plant.
• Gather data
• Collect samples
• Perform lab testing for process control
• Perform biological nutrient removal study
• Learn key processes and design of Beef Production Facility
• Understand the basics of HACCP and SQF, and the rile of USDA:FSIS
• Develop an understanding of the principles used to develop a maintenance program, including safety protocols and permit requirements
• Navigate Maintenance Connection and SharePoint
• Utilize OEM manuals to develop SOPs, maintenance procedures, and spare parts lists
• Utilize PIDs to develop operating procedures
• Gain hands-on experience in the HR function, which may include recruiting, compensation, benefits, training, orientation, performance management, and other related areas.
• Gain hands-on experience in the IT function, which ma include service desk operations, DAX system activities, and other related areas.

Benefits

• discounted access to beef
• Competitive benefit package offered for employees (and qualified dependents) working 30+ hours per week includes medical/dental/vision insurance, life insurance, long-term disability, 401k, PTO accrual up to 15 days per year, six (6) paid holidays annually, and three (3) floating holidays.

What This Job Offers

• Career Level: Intern
• Education Level: Associate degree