About The Position

This summer internship runs from May 2027 through August 2027. The Foodservice & On-Premise (FSOP) Summer Intern supports Account Executives who manage Tier 1 and Tier 2 customer accounts. The intern gains practical experience in account planning, customer engagement, marketplace execution, performance analysis, and cross-functional collaboration in the beverage business. The position is intended for a motivated student seeking hands-on exposure to sales and account management.

Requirements

  • Currently pursuing a bachelor's degree in Business or an equivalent related program.
  • Must be enrolled at Colorado State University.
  • Graduation date of August 2027 or later.
  • Interest in the consumer packaged goods industry.
  • Available to work full-time for the duration of the summer, May through August 2027.
  • Must not require sponsorship to legally work in the United States, now or in the future.

Responsibilities

  • Partner with Account Executives to support Tier 1 and Tier 2 customer accounts.
  • Work with the account manager supporting Tier 1 customer accounts to check location inventory and execute Looks of Success.
  • Spend a day with a Compliance Officer checking contracts against actuals in-venue.
  • Prepare for customer calls, account reviews, and internal planning meetings.
  • Assist with customer presentations, sales materials, follow-up notes, and action tracking.
  • Review sales, volume, distribution, and execution data to identify trends and opportunities.
  • Support product, package, pricing, merchandising, and promotional initiatives.
  • Participate in market visits and document execution opportunities and best practices.
  • Coordinate with sales, commercial, marketing, operations, and other internal partners.
  • Complete a final project summarizing findings and recommending an actionable account-growth opportunity.
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