Intern - Resort

Bass Pro Shops • Ridgedale, MO

2d • Onsite

About The Position

The Intern-Resort is responsible for preparing and portioning food for the resort’s Food & Beverage outlets. ESSENTIAL FUNCTIONS: Prepares, portions, and serves stocks, breading items, cold salads, dressings, sandwich making, vegetable, fruit prepping and fryer work according to standard recipes. Handles knives and operate small kitchen equipment safely. Works well with others in a close environment with an aptitude for learning. Follows kitchen chain of command, i.e., Chefs, Cook I, Cook II, Cook III. ALL OTHER DUTIES AS ASSIGNED

Requirements

• Minimum Degree Required: Bachelor's Degree
• Must be at least 18 years old
• Have a safe driving record
• Ability to obtain a Missouri class E or Arkansas P designated driver’s license.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees of the organization.
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions percentages, area, circumference, and volume.
• Ability to apply concepts of basic algebra and geometry.
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Ability to work well with a team, to prioritize, a sense of urgency and a real concern for guest satisfaction.

Nice To Haves

• Preferred Degree: Bachelor's Degree in Hospitality

Responsibilities

• Prepares, portions, and serves stocks, breading items, cold salads, dressings, sandwich making, vegetable, fruit prepping and fryer work according to standard recipes.
• Handles knives and operate small kitchen equipment safely.
• Works well with others in a close environment with an aptitude for learning.
• Follows kitchen chain of command, i.e., Chefs, Cook I, Cook II, Cook III.
• ALL OTHER DUTIES AS ASSIGNED

Benefits

• Equal opportunity employer.
• Reasonable Accommodations Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.

What This Job Offers

• Career Level: Intern