Intern Food Service Management

Metropolitan Nashville Public Schools • Nashville, TN

3d • $20 • Onsite

About The Position

The essential function of the position within the organization is to serve as a cafeteria manager intern in the school district cafeterias. The position is responsible for learning and assisting in the preparation and serving of appropriate quantities of food to meet nutritional standards meal/menu requirements. The position works under direct supervision according to set procedures.

Requirements

• Associate's Degree and/or 3 Years as a Cluster Lead with MNPS
• ServSafe Certification

Responsibilities

• Assists in food preparation or cashiering as needed to ensure department is operating in accordance with policies and procedures according to planned centralized menu of tested, uniform, standardized recipes.
• Serve food according to meal schedules, departmental policies and procedures.
• Practice and promote portion control and proper use of leftovers.
• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health and safety.
• Supervises cafeteria employees to ensure department is operating in accordance with policies and procedures.
• Order food and supplies, supervises food preparation
• Gathers employee feedback to ensure that daily reports are prepared and submitted on time

What This Job Offers

• Career Level: Intern
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees