Interlachen Bar Captain

Atlanta Athletic Club • Johns Creek, GA

6d • Onsite

About The Position

Atlanta Athletic Club's outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. A career with Atlanta Athletic Club is an opportunity to learn from some of the best leaders in the private club industry. We are proud to provide a working environment that embodies our Core Values of Respect, Integrity, Stewardship and Enthusiasm. Interlachen Bar Captain - Full Time Summary: The Interlachen Bar Captain assists with planning, implementing and maintaining of processes that will enhance the services, procedures, team dynamic and overall member satisfaction.

Requirements

• High school diploma or equivalent
• One year or more of experience in Food & Beverage
• Must be able to obtain a City of Johns Creek alcohol pouring permit
• Provide excellent customer service in a fast-paced environment while maintaining a pleasant personality
• Excellent verbal and written communication skills
• Must be able to pay attention to details
• Able to safely lift and easily maneuver trays of food and beverages
• Frequent bending and lifting as well as continuous walking and standing
• Push, pull or lift up to 50 pounds
• Able to build and maintain positive working relationships with members and team

Responsibilities

• Work as directed to support the mission and values of Atlanta Athletic Club
• Provide a communication environment with emphasis in motivation and teamwork
• Act as a “Captain of Service” whereby monitoring the quality and pace of service on the floor and helps out where needed
• Formulate staff side work, floor plan assignments, special preparations, review reservations, callbacks, VIPs, and anything else needed to provide great service
• Prepare the closing report, including successes and opportunities from the day
• Inspect all dining and storage areas on a routine basis and take appropriate steps to ensure facilities exceed company standards at all times.
• Submit work orders when necessary
• Assist with the training of team members
• Maintain a high level of member contact on the restaurant floor
• Identify member needs and respond proactively to all of their concerns
• Support management in compliance with all company policies and procedures
• Manage all assigned event operations within budgeted guidelines and to the highest standards
• Complete other duties as assigned by a supervisor or management

Benefits

• Three different Health Plans available
• Dental Insurance & Vision Insurance
• Employer Paid Life Insurance of 1.5 times annual salary
• Long Term Disability (Employer paid after 2 years)
• Paid time off (PTO)
• Employee Assistance Program
• Flexible Spending and Dependent Care Accounts
• Voluntary Life and AD&D for team member, spouse and children
• Voluntary Short-Term and Long-Term disability
• Voluntary Critical Illness & Accident
• 401k enrollment on day one if qualified – team member contribution
• 401k employer contribution (4%) after one year if qualified
• Complimentary meals are provided in our team member dining room while on duty

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED