Interim Dietary Manager at Fort Stockton

Focused Post Acute Care Partners•Fort Stockton, TX

13d•Onsite

About The Position

Focused Post Acute Care Partners (FPACP) is seeking a dynamic Dietary Manager with an expectation of excellence to join their team at Focused Care at Fort Stockton. The Dietary Manager will assist the Dietitian in planning, organizing, developing, and directing the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines, and regulations. The goal is to ensure quality nutritional services are provided daily and that the department is maintained in a clean, safe, and sanitary manner. FPACP also prides itself on its ROCKIN recognition program, ROCKStar (Recognizing Outstanding Care and Kindness), which offers a gamified component for team members to level up monthly and potentially attend an annual gala.

Requirements

Must have a ROCKSTAR attitude
Ability to read, write and speak the English language, communicate effectively, written and orally, to team members
Food Handlers Certification required to be presented during orientation/before working in the kitchen
Basic knowledge of budget management, staff management and various computer systems such as email, Microsoft, EMR, menu/tray card, online ordering
Experience working in a healthcare setting required
Holds a current and valid Food Service Manager's Certificate (ANFP) or CDM Exam eligible

Nice To Haves

Director will be required to obtain CDM credential within specified timeframe discussed upon hire

Responsibilities

Assist the Dietitian in planning, organizing, developing and directing the overall operation of the Food Services Department.
Ensure quality nutritional services are provided on a daily basis.
Maintain the Food Services Department in a clean, safe, and sanitary manner.
Understand and execute the ordering, receiving, storing, preparing, and serving of food process within the Department of Food & Nutrition Services.
Complete tasks assigned to unfilled positions and/or due to census fluctuations.
Assist in implementing and maintaining written Department of Food & Nutrition Services policies, procedures, and systems.
Develop shift assignments for team members, ensuring all required tasks are completed in accordance with Department of Food & Nutrition Services standards.
Provide routine performance evaluations of Food & Nutrition Services team members and works to promote individual team member growth.
Complete all assigned routine documentation in a timely manner.
Collaborate with the interdisciplinary team to develop and execute resident care plans.
Perform administrative duties such as completing necessary forms, reports, evaluations, meetings and assignments as required by community and Department of Food & Nutrition Services.
Communicate any recommendations to the Corporate Support Team, Dietitian and/or Executive Director of Operations as necessary/required concerning the operation of the Department of Food & Nutrition Services.
Maintain regular attendance in accordance with FPACP absence policies.
Promote positive customer service with residents, family members, guests, and team members.
Use appropriate workplace behavior and adhere to the Department Food & Nutrition Services dress code.
Perform other duties as needed.