The Nutrition Instructor position is a 9-month, tenure-track faculty position with an anticipated start date of January 2027. The successful candidate will primarily be assigned college-level Nutrition courses and labs. This position requires effective teaching and advising of diverse students, excellent oral and written communication skills, and a commitment to the comprehensive state college mission. The instructor will prepare course plans and materials, effectively deliver subject matter content, monitor student attendance and progress, participate on departmental and College committees, participate in curriculum development, support activities that foster retention, participate in the selection of textbooks, assess student learning outcomes, and take part in other service and professional development activities. Multiple campus, day, evening, and distance learning teaching assignments are possible. This position reports to the Department Head, Natural Sciences.
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Job Type
Full-time
Career Level
Mid Level