Instructional Support Specialist/Food Service

Summit Management ConsultingPortage, MI
Onsite

About The Position

Oakland Academy is looking for an Instructional Support Specialist. Instructional Support personnel function as a teacher’s aide, substitute teachers, and other educational and instructional support as needed to accomplish educational goals. This role also includes food service responsibilities, such as preparing food, maintaining sanitation standards, operating the point of sale system, and managing inventory.

Requirements

  • Minimum of 60 college credits/Associate degree and/or the required credentials under NCLB.
  • Valid substitute permit.

Nice To Haves

  • Process Improvement
  • Analysis of information
  • Strong verbal communication skills
  • Attention to detail
  • Thoroughness
  • Ability to multi-task

Responsibilities

  • Working with identified students in each grades K-5.
  • Executing lessons already planned by the classroom teacher.
  • Reporting to the classroom teacher any concerns that may arise (academic or behavior) that are noticed.
  • Preparing for the day in case of absence (sub plans).
  • Providing supplemental activities to use with groups as time provides.
  • Being a role model for the students and teaching leadership attributes.
  • Following PBIS procedures for handling minor classroom behaviors.
  • Supervising students in the classroom, hallways, cafeterias, etc.
  • Enforcing administration policies and rules governing students.
  • Substituting in classrooms when needed.
  • Preparing food for breakfast and lunch periods (heating meals, stocking fruits, vegetables, paper products, etc.).
  • Maintaining and applying all safety, sanitation, and cleanliness standards and practices in all food service areas as required by federal, state, local and district regulations and policies.
  • Compiling and maintaining appropriate records and forms.
  • Receiving, stocking and inventorying food and supplies.
  • Compiling and maintaining appropriate records for federal, state and local regulations and reports.
  • Keeping daily temperature records.
  • Running the point of sale kiosk during breakfast and lunch periods.
  • Cleaning up after lunch periods are over.
  • Applying lunch orders and payments to student’s accounts.
  • Inputting the monthly menu onto Skyward for ordering.
  • Completing all required reports.
  • Other duties as assigned.
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