Instructional Specialist - Cooking (10 month/school year)

Berkeley Unified School District•Berkeley, CA

4d•Onsite

About The Position

Under direction of an assigned supervisor, provide instruction and lessons to classes of students in an assigned specialized subject-matter area, specifically cooking. This role involves developing and preparing lesson plans, curriculum, and content according to state and District standards. The specialist will plan, develop, and deliver classroom lessons and presentations, creating a variety of instructional materials and exercises. Responsibilities include monitoring and assisting students through drill, practice, and other instructional methods, and working with individual and small groups to reinforce lessons and improve skill levels. The specialist will also assist instructors in evaluating student progress, establishing class rules, and monitoring student behavior. Additionally, the role involves setting up and arranging materials, supplies, and equipment, providing technical assistance for specialized equipment, and ordering and maintaining supplies. Communication with parents regarding student progress and attendance, conferring with school staff, and maintaining reports and records are also key duties. The specialist will coordinate and plan student performances and exhibitions, maintain a safe and orderly learning environment, and perform general clerical duties. Specifically for cooking, the role delivers nutrition education through day-time and after-school classes, promoting healthy eating habits and the consumption of fresh produce and whole grains. This includes planning recipes and menus, mentoring students in culinary skills, and conducting food promotions and taste testing.

Requirements

Graduation from a four-year college or university with a major in the assigned instructional area (cooking/nutrition).
At least one year of experience working with school-age children in an organized educational environment.
Knowledge of assigned specialized subject matter areas, including applicable state and District standards and regulations.
Knowledge of methods, practices, and techniques of improving student knowledge through specialized structured lesson plans, teaching techniques, and instructional materials.
Knowledge of methods and practices of child instruction and tutoring.
Knowledge of correct English usage, including spelling, grammar, and punctuation.
Knowledge of administrative practices and procedures, including record-keeping and filing practices and procedures.
Ability to perform specialized tasks applicable to specialized subject areas.
Ability to operate a computer, other standard office equipment, and specialized equipment and materials.
Ability to organize, set priorities, and exercise sound judgment within areas of responsibility.
Ability to monitor and control student behavior.
Ability to organize and maintain confidential student records and files.
Ability to communicate clearly and effectively, both orally and in writing.
Ability to understand and follow written and oral instructions.
Ability to prepare and maintain a variety of records, reports, and files.
Ability to use tact, discretion, courtesy, and patience in dealing with sensitive and difficult students and situations.
Ability to establish and maintain effective working relationships with District management, administrators, faculty, staff, parents, students, and others encountered in the course of work.
Proof of identification for completion of Form I-9, Employment Eligibility Verification.

Nice To Haves

Experience with grant writing and fundraising processes.
Experience soliciting and securing donations.
Experience with outreach activities focused on the school community and recruiting volunteers.
Experience coordinating parties and special events.
Experience supervising volunteers.

Responsibilities

Instruct students in a specialized area of instruction, including cooking and nutrition.
Develop and prepare lesson plans, curriculum, and content according to state and District standards.
Plan, develop, and deliver classroom lessons and presentations.
Develop a variety of instructional materials and exercises.
Monitor and assist students through drill, practice, and other instructional methods.
Work with and tutor individual and small groups of students to reinforce class lessons and improve skill levels.
Assist instructors in evaluating student understanding and progress.
Establish class rules and monitor and control student behavior.
Set up and arrange materials, supplies, and equipment for instructional activities.
Provide technical assistance in the operation, adjustment, and maintenance of specialized equipment.
Order and maintain supplies, materials, and equipment.
Communicate with parents regarding student progress and attendance and class activities.
Confer with school site staff regarding class and outside events.
Maintain a variety of reports and records, including tracking student attendance and participation.
Maintain records of student progress and attendance.
Coordinate, plan, organize, and oversee student performances and exhibitions.
Maintain a safe and orderly learning environment.
Perform general clerical duties in support of classroom activities.
Deliver nutrition education through day-time and after-school cooking classes promoting healthy eating habits.
Plan recipes and menus that feature Harvest of the Month produce.
Mentor students in the development of safe culinary skills.
Conduct food promotions and taste testing's.
Coordinate with other instructional staff regarding planning and promotion of special nutrition events.