The Installer installs foodservice equipment according to project specifications, safely and within the required timeframe. The role includes delivering, uncrating, and positioning equipment; coordinating with plumbers, electricians, and other mechanical trades to resolve issues and remain within the installation bid and schedule; and examining and testing equipment for defects and proper operation. Installers use hand and power tools, follow safety guidelines, and keep work areas, machines, and tools organized. Other related duties may be assigned. The position requires the ability to lift up to 75 pounds and travel for overnight stays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED