The Installation Technician delivers, assembles, and installs commercial kitchen equipment for customers. The role calls for mechanical aptitude, basic construction skills, and collaboration in a fast-paced environment, with up to 60% travel and extensive overnight travel. The position is located in Houston, Texas, and reports to the Divisional Director, Installation. The technician handles and unloads products, moves equipment for assembly and installation, and installs equipment according to specifications and customer requirements. The work may include construction tasks such as erecting walk-in coolers and freezers, hanging exhaust hoods, and assisting with welding and polishing stainless steel components. The technician follows blueprints, schematics, and work orders; loads and secures tools and equipment for transport; and inspects and cleans trucks daily. The role also includes inspecting completed installations with contractors and customers, completing documentation using computer tablets, communicating project progress and issues to the Project Manager, tracking project expenses, and following company procedures. Overtime and weekend work may be needed to meet customer demands.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED