Installer – Foodservice Equipment (Travel Required)

Wasserstrom•Columbus, OH

19h•Onsite

About The Position

Founded in 1902, N. Wasserstrom is a national leader in the manufacturing and distribution of foodservice equipment and supplies. From design through installation, we operate as a global supplier, custom manufacturer, and consolidator of fixtures, furniture, and equipment, delivering flexible solutions to the places where people eat, sleep, work, play, shop, and gather. Our success is driven not just by our national presence, buying power, regional consolidation, logistics operations, creative expertise, and innovative engineering, but by our people. Guided by our core values of Attitude, Effort, Trust, Innovation, and Family , we bring a positive, can-do mindset rooted in teamwork, accountability, and respect for diverse perspectives. We give our best every day by being responsive, resourceful, and resilient, standing by our word and taking ownership of our work. We embrace continuous improvement, encourage new ideas, and learn from mistakes as we push into new territory. Job Summary: This role is responsible for performing onsite installation jobs and addressing any issues that arise during the process. It requires the ability to read and interpret build documents and design plans to ensure installations meet customer specifications. Responsibilities include conducting onsite quality control checks, completing equipment repairs and modifications, and occasionally providing direction to other installation team members on tasks and procedures. The work is fast-paced and often requires frequent travel to different job sites. This position also involves collaboration with departments such as Account Services, Engineering, and Quality Control. Additional duties may be assigned as needed. Travel Requirements: This position requires regular travel to job sites across multiple states, including Ohio, Indiana, Illinois, Pennsylvania, Missouri, and Kentucky . Candidates must be comfortable with frequent travel and capable of managing onsite responsibilities at various locations. Travel schedules may vary depending on project timelines and client needs.

Requirements

Intermediate computer skills; ability to use Microsoft Office and Outlook.
Advanced knowledge of installation processes and quality control procedures.
Advanced knowledge of foodservice products and equipment.
Mechanically inclined; ability to work with basic hand and power tools.
Ability to read a tape measure accurately to 1/16th of an inch.
Ability to add and subtract fractions.
Communicates well with others; asks for and offers help when needed.
Detail oriented; meets quality standards and demonstrates accuracy and thoroughness.
Organized; completes work in a timely manner; able to prioritize and meet deadlines.
Problem-solver; gathers and analyzes information skillfully and generates suggestions for improving work.
Capable of working independently and as a member of a team; contributes to building a positive team spirit.
Observes and follows safety procedures.

Responsibilities

Performing onsite installation jobs and addressing any issues that arise during the process.
Reading and interpreting build documents and design plans to ensure installations meet customer specifications.
Conducting onsite quality control checks.
Completing equipment repairs and modifications.
Occasionally providing direction to other installation team members on tasks and procedures.
Assembling equipment at job sites.
Logging inventory in various software programs, such as Microsoft Power.
Unloading equipment from delivery trucks.
Completing quality control procedures.
Working with build documents and basic drawings.
Completing reports and updating installation activity in various software programs.
Maintaining a clean and organized workspace.