This role involves evaluating the quality of products, reporting deficiencies, and maintaining line speed. The position requires a motivated individual eager to learn and adapt to a frequently changing environment. Responsibilities include performing rework, informing supervisors of any issues, and making product pathology and food safety dispositions. The role also includes conducting workflow for the New Poultry Inspection System (NPIS) Evisceration operation and adhering to Tyson's safety culture. The job requires the use of hands, arms, and legs to monitor the production process, ensure proper operation, and perform line duties. The work environment includes wet floors, cold temperatures, and sometimes cramped quarters. Sanitizing agents will be utilized, and there is exposure to moving objects, electrical, and mechanical hazards. Basic reading and general safety knowledge are necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed