This is an entry-level position in the Softgel Department, responsible for inspecting and spreading softgels during manufacturing and supporting operations through equipment cleaning and tray preparation. The role works under close supervision and requires knowledge of SOPs and GMP requirements. The position is scheduled Monday through Friday, 3:00 p.m. to 11:30 p.m., with flexibility to work extended hours when required. The position involves loading and unloading softgels onto trays for drying, checking product for physical defects, and operating a sorting machine according to product specifications in the batch record. It also includes cleaning and maintaining processing equipment, tools, and rooms in accordance with approved procedures. The role requires lifting up to 50 pounds, standing for eight hours, and working in a physically challenging environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED