Inspection Operator 2nd Shift

Johnsonville•Sheboygan Falls, WI
•$27 - $29•Onsite

About The Position

The Inspection Operator works as part of a manufacturing team producing sausage products according to specifications. The role supports safe, high-quality production and team performance in safety, yields, usage, and efficiency, while looking for ways to improve how work is done. The position is based at the Meadowside facility and pays $27.19–$28.90 per hour, plus a $1.50 shift premium. Scheduled hours are 1:00 p.m. to 9:30 p.m., Monday through Friday, with overtime as production demands. The role may require extended hours, including weekends. The operator sets up, operates, rotates among, tears down, and inspects equipment; operates dumpers, X-ray equipment, and the production line; maintains accurate SAP and production records; manages meat inventory and material quality; and communicates with scheduling and production personnel. Work includes hot-water washes and requires following lockout/tagout procedures. The position involves cold working conditions, lifting up to 50 pounds, and obtaining and maintaining a forklift license and safe driving record.

Requirements

  • Strong written and verbal communication skills.
  • Strong math background.
  • Ability to lift 50 pounds.
  • Ability to set up all inspection equipment independently after proper training.
  • Ability to identify Critical Control Points (CCPs) and maintain Good Manufacturing Practices (GMPs).
  • Ability to multitask.
  • Willingness to learn basic computer skills, such as Word and Excel.
  • A keen eye for visual inspection.
  • Ability to learn and accurately perform all SAP transactions associated with the position.
  • Willingness to work in cold conditions.
  • Ability to obtain a forklift license and maintain a safe driving record.
  • Willingness to work extended hours, including weekends.
  • Proficiency in English based on business necessity.
  • Ability to pass a pre-employment, post-offer drug screen, physical, and background check.
  • Must be at least 18 years of age.
  • Must be eligible to work in the country where the job is located without requiring sponsorship now or in the future.

Nice To Haves

  • Previous manufacturing experience.

Responsibilities

  • Set up, operate, rotate positions on, tear down, and inspect equipment in the assigned area, including hot-water washes, while following proper lockout/tagout safety procedures.
  • Operate inspection equipment, including dumpers and X-ray equipment, as well as the production line.
  • Maintain accurate daily SAP documentation of products and supplies, including scanning, counting and verifying materials, and documenting quantities.
  • Complete production documentation accurately.
  • Manage meat inventory, including meat age.
  • Manage the quality of materials used, including rejecting unacceptable materials.
  • Communicate as needed with the Scheduler, Production Coordinators, Team Leaders, and Production Reports.

Benefits

  • Potential for a monthly bonus.
  • 401(k) with company match.
  • Affordable medical, dental, and vision coverage.
  • Flexible spending accounts.
  • Disability and life insurance.
  • Fertility and adoption assistance.
  • Competitive paid time off.
  • Paid parental time off.
  • Access to a 24/7 onsite fitness center.
  • Access to an onsite medical clinic.
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