Inpatient Clinical Dietitian (Full-Time)

ChildServeJohnston, IA
Onsite

About The Position

If you are looking to put your dietitian expertise to work advancing an incredible, life-changing mission, ChildServe has an exciting position for you to consider. We have an opportunity for a Registered Clinical Dietitian to join our team. In this role, you will provide Medical Nutrition Therapy (MNT) to patients, develop nutrition-related care plans, and provide nutrition education to staff, children, and families.

Requirements

  • Related bachelor's program.
  • Must be a Registered Dietitian with the Academy for Nutrition and Dietetics.
  • Three years of full-time work as a Registered Dietitian in a healthcare setting required.
  • Pediatric experience required.
  • Must be a Licensed Dietitian with the State of Iowa.
  • Ability to communicate effectively in reading, writing, and speaking the English language.

Nice To Haves

  • Master's program preferred.
  • Board certification as a specialist in pediatric nutrition (CSP) preferred.

Responsibilities

  • Perform comprehensive, individualized nutrition assessments using the Nutrition Care Process, according to the Standards of Practice in Nutrition Care for RDN’s.
  • Implement the Nutrition Care Process to ensure individual health/nutritional goals are established, monitored and achieved.
  • Recommend/prescribe nutrition-related diets, diet modifications, nutrition support regimens for clients as directed within the organizational/state regulations.
  • Provide developmentally appropriate nutrition counseling and education to clients and their families.
  • Instruct children/clients and their families, physician and/or healthcare personnel in principles of nutrition and recommended modifications.
  • Counsel children/clients and their families on making recommended changes to improve their quality of life.
  • Advise children and their families on nutrition principles, dietary plans and modifications, and food selection and preparation.
  • Formulate individualized menus for therapeutic diets as indicated.
  • Coordinate with Dietary Department to ensure adequate staff training and implementation of safe and accurate meals.

Benefits

  • Medical, dental, and vision insurance
  • Health Savings Account (HSA) and Flexible Spending Account (FSA) options
  • Employee Assistance Program (EAP)
  • 403(b) retirement plan with company match
  • Life and disability insurance
  • Paid Time Off (PTO)
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