Innovation Scientist

Sensient

13h•Onsite

About The Position

Innovation Scientist I If you are passionate about food science and enjoy working hands-on with flavors and product development, this role could be an exciting opportunity to grow your skills and contribute to creating innovative taste experiences. In this position, you will support a dynamic team focused on developing new flavor and taste technologies. Your work will involve collaboration in a laboratory environment where practical experimentation and attention to detail are essential. This role is fully onsite, requiring consistent presence in the lab to operate equipment, run trials, and manage materials.

Requirements

A degree in food science or a related field, along with relevant experience working with flavors or food ingredient technologies
Solid understanding of flavor components, food science principles, and related technologies
Strong organizational skills and the ability to manage multiple projects simultaneously
Self-motivation, initiative, and a team-oriented mindset with an openness to collaboration
Creativity and a problem-solving approach combined with excellent communication skills
Knowledge of sensory testing methods, regulatory processes, and laboratory safety practices
Comfort using computer tools for data management and project tracking

Responsibilities

Assist senior scientists and flavorists by preparing application formulas and compounding flavor samples with precision
Maintain and organize the flavor library
Support sensory screenings through sample prep and testing
Manage raw material inventory, assist in approval processes, and ensure materials are reordered on time
Observe, record, and analyze test results while calibrating and modifying equipment as needed
Support project development by running trials, analyzing data, and communicating progress clearly to the team
Maintain accurate project documentation including objectives, progress reports, technical formulations, and product data sheets