The Infant Feeding Preparation Dietitian Supervisor oversees Infant Feeding Preparation Room (IFPR) operations to ensure the safe, accurate, and effective intake, preparation, storage, and distribution of infant feedings. The supervisor manages processes related to preparing and delivering expressed human milk, pasteurized donor human milk, and infant, pediatric, and enteral formulas, and transferring patient feeding order information. The role includes interacting with internal and external IFPR customers, following hospital and regulatory food safety and sanitation standards, operating and maintaining preparation equipment, processing orders, keeping temperature records, and conducting quality assurance monitoring. This new supervisor position will work with nutrition and nursing leadership to operationalize milk and formula feeding preparation in support of infants at Utah Valley Hospital and other central locations. The supervisor is on site five days per week to support operations and standardization and may work shifts during room operating hours. The role develops operational processes and coordinates IFPR activities, applies current scientific literature and evidence-based practices, supervises technicians and room operations, and serves as a resource to department, facility, organization, and community stakeholders.
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Job Type
Full-time
Career Level
Manager