Industrial Maintenance Technician 3rd Shift

The Marzetti Company•Altoona, IA

4d•Onsite

About The Position

The Marzetti Company is seeking an Industrial Maintenance Technician for their 3rd shift operations. This role involves troubleshooting, repairing, and maintaining packaging and processing equipment in a manufacturing environment. The company offers competitive pay, immediate PTO, and a sign-on bonus. Marzetti is a manufacturer of specialty food products with well-known retail and foodservice brands.

Requirements

3–5 years industrial maintenance experience (food industry preferred)
High school diploma or GED (Technical degree a plus)
Hands-on experience with mechanical, electrical, pneumatic, and hydraulic systems
Strong troubleshooting skills
Ability to work independently and as part of a team
Must pass a background check and drug screen
Applicants must be currently authorized to work in the United States.

Nice To Haves

Technical degree

Responsibilities

Troubleshoot, repair, and maintain packaging/processing equipment
Assist in major overhauls of plant equipment and perform minor repairs to all plant equipment
Learn equipment setup & reach full competency within 90 days
Replace belts, motors, bearings, pumps, gaskets, seals, etc.
Perform HVAC and refrigeration checks
Read and interpret PID drawings and schematics
Work on conveyors, coders, labelers, and control circuits
Identify and install piping
Locate damaged air and hydraulic pipes on machine, measure, cut, thread and install new pipe
Repair and place electric motors (single or 3-phase)
Must have good working knowledge of electrical motors, starters, controls, switches, receptacles, lights and light fixtures
Repair and replace vari-drives, speed reducers, vacuum pumps and product pumps
Ability to wire and troubleshoot a start/stop circuit
Weld (TIG, MIG, and ARC on carbon & stainless steel), fabricate, and perform light machining as needed
Maintain food safety, HAACP, 5S, and OSHA compliance standards
Other duties as assigned
Apply the food safety and quality principles as described in the Marzetti Corporate Food Safety and Quality Manual and internal Marzetti Frozen Pasta policies, training and procedures in all applicable aspects of departmental and job functions.