Industrial Maintenance Technicians help ensure optimal efficiency by performing scheduled and unscheduled maintenance while prioritizing safety and quality standards. The role requires a technical mindset, strong mechanical capabilities, and flexibility to rotate job assignments throughout various areas of the bakery. Technicians are expected to pursue ongoing training as technology and performance standards evolve. The position performs preventative and scheduled maintenance on plant equipment and machinery, responds to equipment stoppages and mechanical breakdowns, and troubleshoots and repairs equipment as needed. Duties may include replacing worn or defective parts, motors, and control devices; operating machine-shop equipment and hand and power tools; and making parts when necessary. Technicians also maintain a clean work area, work as part of a team, and comply with company policies and procedures.
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Job Type
Full-time
Education Level
High school or GED