About The Position

Industrial Maintenance Technicians maintain bakery equipment and machinery to help achieve optimal efficiency while prioritizing safety and quality standards. The role requires a technical mindset, strong mechanical capabilities, flexibility to rotate assignments across different areas of the bakery, and an aptitude for ongoing training as technology and performance standards evolve.

Requirements

  • High school diploma or GED.
  • Successful completion of a 6–9 month vocational or technical program, equivalent military training, at least 45 college credit hours, or the AIB “Science of Baking” correspondence course.
  • Ability to rotate job assignments across various areas of the bakery.
  • Strong mechanical capabilities and a technical mindset.

Nice To Haves

  • Two or more years of experience as a mechanic and/or formal training or experience.
  • Experience in heating, ventilation, and air conditioning; welding; electronics; electrical repairs; industrial equipment installations; alignment; or start-up repairs.

Responsibilities

  • Perform assigned preventative maintenance tasks.
  • Perform scheduled maintenance on plant equipment and machinery.
  • Respond to and correct equipment stoppages and mechanical breakdowns.
  • Troubleshoot equipment when necessary.
  • Repair or replace worn or defective parts, motors, control devices, and other components.
  • Operate machine shop equipment, hand tools, and power hand tools, and make required parts when necessary.
  • Maintain a clean work area.
  • Act as a member of a highly functioning team.
  • Comply with company policies and procedures, including safety and work rules.
  • Perform other duties as directed by supervision.

Benefits

  • Comprehensive health and medical benefits.
  • 401(k) retirement savings plan.
  • Professional growth and leadership training.
  • Paid vacation, holidays, and parental leave.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service