Industrial Maintenance Technician

Harmons•West Valley City, UT

About The Position

The Industrial Maintenance Technician ensures the reliability, maintenance, and enhancement of facility equipment and systems. The role performs preventive maintenance, troubleshooting, diagnosis, repair, and maintenance of refrigeration systems, HVAC equipment, electrical components, plumbing, food service equipment, and other facility infrastructure. The technician also supports equipment and machinery at the Central Food Production Facility, facility upgrades, installations, store projects, and other maintenance initiatives. Work must comply with applicable safety, building, food safety, environmental, and regulatory requirements. The position completes other projects as requested by the Vice President of Store Development and Facilities Manager and reports maintenance activity through accurate records and frequent communication with those leaders. The technician interacts daily with store associates and customers, as well as vendors, suppliers, contractors, and service providers. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot, cold, slippery, and wet conditions. The role requires regular physical activity, including standing and walking throughout the workday, handling tools, and maneuvering objects weighing up to 50 pounds.

Requirements

High school diploma or GED required.
EPA Section 608 Type I and Type II certifications required.
Valid driver’s license and reliable vehicle to travel between stores and pick up items from suppliers.
Knowledge of plumbing, electrical, maintenance, and installation techniques.
Knowledge of HVAC tools, materials, and test equipment.
Knowledge of analyzing HVAC malfunctions from performance and test equipment readings.
Ability to read and interpret blueprints, compliance schematics, policies, and procedures.
Knowledge of local building codes and applicable welding and soldering techniques as required.
Advanced mechanical and diagnostic skills.
Knowledge of food safety and risk management.
Excellent organization and planning skills.
Ability to use good judgment and make decisions quickly and independently.
Ability to prioritize and time projects so they do not interfere with normal business.
Integrity, a positive attitude, mission-driven and self-directed approach, and demonstrated commitment to Harmons’ mission and collaborative work.
Ability to work in a detailed, consistent, product-, customer-, and personnel-minded manner.

Nice To Haves

Four years of relevant HVAC service industry experience preferred, or a combination of education, training, and experience that provides the required knowledge, skills, and abilities.
Knowledge of food service equipment preferred.
HVAC certification and/or previous experience as an HVAC Technician.

Responsibilities

Follow established departmental and store policies and procedures.
Use and maintain an understanding of HVAC control systems such as CPC, Danfoss, Einstein, and Comtrol.
Manage, service, install, maintain, and repair commercial HVAC systems, including A/C units, furnaces, make-up air units, boilers, chillers, RTUs, and air scrubbers.
Ensure Central Food Production equipment is calibrated and functioning.
Diagnose HVAC malfunctions using appropriate tools, testing equipment, and performance readings; identify root causes and implement corrective actions.
Maintain and repair electrical components, plumbing systems, lighting, fixtures, and other facility infrastructure within the scope of training, qualifications, and applicable licensing requirements.
Troubleshoot, maintain, and repair food service equipment, refrigeration-related components, and other equipment used in grocery store operations, as qualified.
Inspect completed work for compliance with blueprints, specifications, and safety standards.
Respond promptly to equipment breakdowns and facility maintenance requests to minimize disruptions to store operations.
Diagnose and resolve mechanical issues with production equipment and machinery at the Central Food Production Facility.
Ensure compliance with OSHA, EPA, industry regulations, and applicable federal, state, and local codes related to HVAC systems.
Perform routine inspections to identify potential equipment failures, safety hazards, and maintenance needs before they affect store operations.
Maintain accurate records of maintenance activities, repairs, inspections, and work orders.
Coordinate with vendors, suppliers, contractors, and stores to complete repairs, obtain parts, and support facility maintenance needs.
Apply knowledge of Freon gas, Glycol, CO2, rooftop units, grease ducts, air scrubbers, and bundle repair.
Ensure maintenance activities comply with building codes, food safety standards, environmental requirements, and company safety procedures.
Maintain tools, equipment, vehicles, and maintenance areas in a safe, clean, and organized condition.
Plan and schedule maintenance work to minimize disruption to customers, associates, and normal store operations.
Communicate openly and frequently with the Facilities Manager and Vice President of Store Development.
Assist with facility upgrades, equipment installations, store projects, and other maintenance initiatives as needed.
Deliver excellent customer service to associates, customers, partners, and suppliers; assist as needed to ensure the success of the company.
Perform other job-related duties as assigned.