Industrial Maintenance Technicians help ensure the efficient operation of bakery equipment by performing scheduled and unscheduled maintenance, with safety and quality as top priorities. The role requires a technical mindset, strong mechanical capabilities, flexibility to rotate job assignments across bakery areas, and willingness to pursue ongoing training as technology and performance standards evolve. The position involves climbing fixed and portable ladders to heights of up to 20 feet, stooping and bending while lifting up to 50 pounds, and climbing onto and crawling under machinery as needed. Technicians may need to obtain licenses required by applicable municipal, county, or state regulators to work with boilers, refrigeration components, and other job-related equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED