Industrial Maintenance Technician -1st shift - beverage manufact

LASSONDE PAPPAS AND CO INCSparta, MI
Onsite

About The Position

Lassonde Pappas & Co. (formerly Old Orchard Brands) is a US Leader in beverage manufacturing dedicated to its team members, customers, and consumers' satisfaction. The company is committed to its small-town roots and rural values, emphasizing hardworking and caring qualities. Since 1942, they have been producing delicious products. To provide the best for customers, the company focuses on building the best team by creating and advancing an inclusive environment amongst its diverse workforce. They are looking for individuals who are passionate about customer satisfaction, reliable, and committed to continuous improvement.

Requirements

  • Three years of mechanic experience
  • A high school diploma or equivalent
  • Excellent verbal and written communication skills
  • Detailed oriented and can multi-task
  • Excellent time management skills

Nice To Haves

  • Experience in the food/beverage industry
  • Previous experience in Manufacturing or production environment
  • Ability to direct, coach and train others
  • Consultative, influential, strategic thinking and problem-solving skills

Responsibilities

  • Maintain and service mechanical equipment, machinery, and components
  • Perform skilled repair services of mechanical, electrical and building systems and equipment
  • Conduct periodic inspections to evaluate requests for repair
  • Identify parts needed for replacement and places orders as necessary
  • Supervise the installation, maintenance, testing, troubleshooting and repairing of switches, cables and other equipment to ensure optimum usage and quality
  • Ensure compliance to company requirements
  • Schedule and coordinate installation support and service operations
  • Complete all work in accordance with established safety procedures
  • Accountable for food safety, food quality and regulatory requirements for their position
  • Notify management about actual or potential food safety issues
  • Adopt and maintain all SQF requirements for their position
  • Work with supervision to resolve food safety and food quality issues within their scope of work
  • Performs other related duties as required and assigned
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